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1. ViaBlows
   

   Member
   

   Internets:76

    

   Hey I was just wondering what has been the craziest frappaccino experiment you guys have ever done?

   The other day me and a couple fellow baristas had some iced lemon pound cake and cranberry bliss bars sitting out on the counter to sample, and I came up with the idea to throw them in the blender and make frappuccinos with them! First i made one with the CBB, and it was delicious, and then i decided to put the LPC into a STCF (no classic since the LPC is about 600 cals!), and it was amazing!!

   I just wanted to hear what kind of crazy ideas you peeps have come up with!

   Posted 1 year ago #
   Magical rainbow ponies

2. VBF
   

   Member
   

   Internets:145

    

   So... I've put everything in our store in the blender. I mean everything. I got one of my shifts to eat a blended tuna plate + milk + ice + cream base. There's a video of him almost throwing up.

   In terms of like, edible things? Cake pops are always good, basically any of the sweet pastries. One of my favorites is the blueberry muffin frap.

   Posted 1 year ago #
   Secret

3. splashofsoy
   

   Member
   

   Internets:559

    

   APPLE PIE FRAPPUCCINO!

   Apple Juice to the 1st line
   Heavy Cream to the 2nd line
   Vanilla bean powder (2/3/4)
   Cinnamon Dolce Pump (1/2/2)
   Creme Base (2/3/4)
   Whip Cream, Caramel drizzle, Cinnamon Dolce Sprinkles.

   Posted 1 year ago #
   Edit page

4. ViaBlows
   

   Member
   

   Internets:76

    

   haha a tuna frappuccino sounds gross! I ended up getting in trouble by my manager for putting those things into the blender, but it's not like it's going to ruin the blender..i saw someone put a frozen banana into the blender and it didn't brake..why would a pastry item not be able to go in then? lol

   Posted 1 year ago #

5. EXslavetostarbucks
   

   Member
   

   Internets:177

    

   I used to bring baileys into work. I am talking a big bottle empty at least half into a pitcher few pumps of chocolate. It used to make my day go by better.

   Posted 1 year ago #

6. CoffeeNinja
   

   Member
   

   Internets:23

    

   A former Barista comes into my Starbucks sometimes and orders an "Oatmeal Frappuccino." With the oatmeal, dried fruit, and vanilla bean powder.
   It looks like frickin' vomit.

   Posted 1 year ago #

7. Aggrocrag
   

   Member
   

   Internets:6

    

   I know someone who orders a soy green tea frappuccino with two shots, and instead of classic, asks for extra peppermint syrup. Coffee base, too.
   Looks the color of mushed peas.

   Posted 1 year ago #

8. Buxmeister
   

   Moderator
   

   Internets:499

    

   Splash of soy, I've been making the apple pie frappuccino almost everyday for people to try. Thank you :) +100 internets.

   Posted 1 year ago #

9. Venti Brown Eye
   

   Member
   

   Internets:56

    

   My GF's favorite lately has been

   AJ to third line
   1/3 pumps of caramel or cinn dolce (2 for venti)
   1/3 pumps of cream base

   Appropriate scoop of ice...

   Speaking of horrible GTF's though..

   Tall with 8 (hot bar) pumps peppermint
   Venti with 6 shots affagato (sp) .. (old drink)

   Posted 1 year ago #
   Private

10. eric273
    

    Member
    

    Internets:8

     

    How about a Egg nog, Caramel Brûlée CF its gross :( eww

    Posted 1 year ago #

11. SyrupOnMyShoes
    

    Member
    

    Internets:223

     

    Caramel apple spice is my favorite drink so I made it into a frappuccino. Apple juice to the first line, cinnamon dolce syrup, ice, cream base, extra caramel in the cup, whip, caramel on top. I liked it but it was more like a slushy than a frappuccino. I am DEFINITELY trying that apple pie frappuccino! Have you tried blending a biscotti or something in it too?

    Posted 1 year ago #
    Edit page

12. eric273
    

    Member
    

    Internets:8

     

    Thats sounds like it would have an unpleasant texture, (Blending in a biscotti), Also, you'd have to pay %70 of the real price which is still a rip!

    Posted 1 year ago #

13. ViaBlows
    

    Member
    

    Internets:76

     

    I really wanna try putting all the pastries that we have into the blender now! (minus that nasty **** banana nut loaf!) But now we can't since our manager yelled at us about it...

    Posted 1 year ago #

14. Unsweetened
    

    Member
    

    Internets:1,392

     

    Here's an experiment. For the customers who complain: "I wanted that mocha light hot!"

    Dump the frappuccino into a pitcher and steam it up! :)

    I tried it with the strawberries and cream (a customer said she thought it was supposed to be hot lol). It tasted like hot strawberry yogurt. Uh, yum.

    Posted 1 year ago #

15. eric273
    

    Member
    

    Internets:8

     

    Cheese and Fruit Bistro frappuccino= WIN

    Posted 1 year ago #

16. splashofsoy
    

    Member
    

    Internets:559

     

    anyone try a fruit cup frap? I've been meaning to, but we're always sold out before I can get my hands on it.

    Posted 1 year ago #

17. bluebuttonjustice
    

    Member
    

    Internets:19

     

    Fruit cups work wonders. I one made one with 2 cups, just the berries (no melon), 2/3/4 pumps chai in a STCF. Tastes amazing.

    Posted 1 year ago #

18. MochaStainedApron
    

    Member
    

    Internets:20

     

    Hell yea, the fruit cups are amazing!! I use the whole fruit cup, half a tall cup of milk and some classic syrup. It's delicious!!

    But, the craziest thing my coworkers and I have done.... We blended a sausage sandwich, with some milk and cream base.

    It was a bad choice. ;_;

    Posted 1 year ago #

19. IcedCoffee
    

    Member
    

    Internets:69

     

    One of my coworkers made a smoothie with the fruit cup one time, but left the peel on the apples, so it kept scratching our throats every time we took a drink, other than though, the flavor was good.

    Posted 1 year ago #

20. HalfOfASplenda
    

    Member
    

    Internets:1

     

    Not too exciting, but on my coworkers 5 year anniversary I made her a anniversary drink. I made a coffe frappacino and made a suicide, one pump/scoop of everything i could find in the store, except protein powder and rasberry. Whipped cream on top and every topping on top. It was... interesting, it was actually pretty good, you get a cool layred effect and you can taste all the different flavors kind of separate from one another. A java chip with a rocky road cake pop blended in is actually pretty good too.

    Posted 1 year ago #

21. matchaisntgross
    

    Member
    

    Internets:36

     

    One day, I was thinking of how we could make a knockoff of the Shamrock Shake and basically it was a Vanilla Bean Cream frappucino with the tall pumps of peppermint and a single(thought it was a tall so it might be more for grande/venti) of matcha for color. It was the best thing I've ever made in the store. I find that not only does the matcha give it the color, but it also cuts the peppermint making less peppermint and more generally mint. I imagine adding frap chips will be AWESOME.

    Aggrocrag, I always get soy peppermint white mochas with matcha in it and the Baristas always look at me weird, especially cause it looks like vomit. But it tastes SO good. The first time I ordered it as a frappucino at my store, the person who took my order was like whoa and asked if I wanted coffee or cream base. She said she'd pray for me when I said coffee, lol.

    Posted 1 year ago #

22. TrentaH2O
    

    Member
    

    Internets:113

     

    LOL @ sausage frappachino

    Posted 1 year ago #

23. Unsweetened
    

    Member
    

    Internets:1,392

     

    ^ Sausage frappuccino sounds like some kind of sexual innuendo. And I want me some! :P

    Posted 1 year ago #

24. DecafAtWill
    

    Member
    

    Internets:119

     

    It was a long time ago and the older partners might know what I'm talking about, but one time we blended a Chocolate Croissant in a creme base frappuccino. It looked like a turd sandwich before and still looked like one afterwards...and tasted like a double chocolate chip frappuccino.

    Posted 1 year ago #

25. lostcause
    

    Member
    

    Internets:3

     

    Espresso frappucino blended with caramel brûlée candy balls and caramel brûlée sauce!

    Posted 1 year ago #

26. TrentaH2O
    

    Member
    

    Internets:113

     

    Cold breve (or whole milk), whole banana, smoothie scoop of ice, 3 pumps cream base, 2 (?) pumps classic, and a peanut butter cupcake. It was my hangover cure.

    Posted 1 year ago #

27. Señor Cardgage
    

    Moderator
    

    Internets:991

     

    Make an iced grande sweetened coffee. Throw it in the blender. Add the accompanying pumps of creme base. Blend.

    Now you have a grande coffee frappuccino that doesn't taste like frozen woooly mammoth ****.

    Posted 1 year ago #

28. Dry Sharpie
    

    Moderator
    

    Internets:82

     

    As for experimenting, there's not much of a difference between a frappuccino and a "Vivanno smoothie" once you subtract the banana and protein powder. Therefore, make yourself an orange mango creme frappuccino (like a STCF)

    Posted 1 year ago #

29. splashofsoy
    

    Member
    

    Internets:559

     

    Sometimes I make an Orange Julius like drink when I'm in need of some sugar.

    OM to the first, soy to the second (whole milk works great, too), vanilla bean powder, vanilla syrup, creme base.

    Posted 1 year ago #

30. dman1981
    

    Member
    

    Internets:13

     

    mint n chip ice cream frappuccino: (venti size) half heavy creme, half breve base, 5 pumps white mocha, 5 pumps peppermint, 2 pumps vanilla, 2 scoops vanilla bean, 1 scoop of match powder(only for color), blend and then add 6 scoops of java chips, half blend and voila.

    Posted 1 year ago #

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