Hey I was just wondering what has been the craziest frappaccino experiment you guys have ever done?
The other day me and a couple fellow baristas had some iced lemon pound cake and cranberry bliss bars sitting out on the counter to sample, and I came up with the idea to throw them in the blender and make frappuccinos with them! First i made one with the CBB, and it was delicious, and then i decided to put the LPC into a STCF (no classic since the LPC is about 600 cals!), and it was amazing!!
I just wanted to hear what kind of crazy ideas you peeps have come up with!