rinsing isn't that big of an issue. takes a second with the BPR, takes three if you're using a faucet.
i agree. they pour better, they steam better (and faster!) and milk waste is null.
SPRING 2012 ROLLOUT, WHO'S EXCITED?!
(35 posts) (20 voices)-
Posted 1 year ago #
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cloverrated, we are kin. i too work in downtown boston.
Posted 1 year ago # -
Oh God now I feel like a Highlander. I'm gonna have to hunt you down, lop off your head and absorb your powers. There can be only one.
Posted 1 year ago # -
i got half my store reading this forum. you are outnumbered.
Posted 1 year ago # -
I have to do this next spring rollout promo set up by myself, on Monday. And I'm just a barista. I have not done a set up in 2 years. We have a borrowed ASM working, and the DM will be stop by for two hours. I know they will be questioning my every move. I was told that it would take 6 hours to complete. Anyone have any tips or tricks or anything I should know for doing setups? And or not getting frustrated with the DM watching you?
The new steaming pitchers work well. They actually give you no foam 90% of the time, and free pouring works wonders without excess milk waste. Too bad you can't steam for two venties or such since its to small. I hate not being able to leave the spoon in them too, its such a habit.Posted 1 year ago #
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